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	<title>The Electric Coffee Bean Experience</title>
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	<description>The search for kickass coffee</description>
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		<title>London Coffee Festival 2013</title>
		<link>http://greatlondoncoffee.com/2013/03/18/london-coffee-festival-2013/</link>
		<comments>http://greatlondoncoffee.com/2013/03/18/london-coffee-festival-2013/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 07:31:01 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[Coffee Knowledge]]></category>
		<category><![CDATA[East London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[Shoreditch]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=284</guid>
		<description><![CDATA[It&#8217;s rapidly coming to that time of year when the London Coffee Festival occurs. A celebration of all things coffee &#8211; specialty and otherwise &#8211;  in the heart of Shoreditch, this annual four day festival is becoming a must-do for London coffee lovers. At the heart of this long weekend lies the UK Barista Champs. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=284&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>What I&#8217;m doing</title>
		<link>http://greatlondoncoffee.com/2012/11/29/what-im-doing/</link>
		<comments>http://greatlondoncoffee.com/2012/11/29/what-im-doing/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 14:29:51 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Surbiton]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=270</guid>
		<description><![CDATA[Cast your mind back to July (or scroll down the page) and you&#8217;ll know I became a part time barista. No more. Somewhere along the way I became a full timer. Hence the lack of action on this blog. For those interested (which is all of you, of course) you can find me plying my [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=270&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The secret to good coffee</title>
		<link>http://greatlondoncoffee.com/2012/11/27/the-secret-to-good-coffee/</link>
		<comments>http://greatlondoncoffee.com/2012/11/27/the-secret-to-good-coffee/#comments</comments>
		<pubDate>Tue, 27 Nov 2012 16:25:16 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Coffee Knowledge]]></category>
		<category><![CDATA[barista]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[latte art]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=265</guid>
		<description><![CDATA[There&#8217;s lots of discussion as to what to look for as indicators of good coffee in any given cafe. Latte art is often cited and it&#8217;s true that good latte art is one of a few indicators that your barista cares about their craft&#8230; and your taste buds. It&#8217;s hard to get good latte art [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=265&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The breakthrough</title>
		<link>http://greatlondoncoffee.com/2012/07/04/the-breakthrough/</link>
		<comments>http://greatlondoncoffee.com/2012/07/04/the-breakthrough/#comments</comments>
		<pubDate>Wed, 04 Jul 2012 19:51:10 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee Equipment]]></category>
		<category><![CDATA[cafes]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee equipment]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=261</guid>
		<description><![CDATA[A very quick post to update events in this arabicaphiles&#8217; journey. As of tomorrow, I&#8217;ll be part timing as a barista in Surbiton. Apparently it&#8217;s a Good Life out that way. Give me a week or two for this new venture to grind itself in and then I&#8217;ll reveal the location and opening hours. Apart [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=261&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Espresso Joe versus the Volcano</title>
		<link>http://greatlondoncoffee.com/2012/05/29/espresso-joe-versus-the-volcano/</link>
		<comments>http://greatlondoncoffee.com/2012/05/29/espresso-joe-versus-the-volcano/#comments</comments>
		<pubDate>Tue, 29 May 2012 15:35:17 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[Roasters]]></category>
		<category><![CDATA[South London]]></category>
		<category><![CDATA[arabica]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[Volcano]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=245</guid>
		<description><![CDATA[So I may not look like Tom Hanks but I do know what a volcano looks like. Growing up in Auckland meant living in their shadows – over fifty, all told. London’s very own volcano can be found in West Norwood, SE21 8EN. This would be the Parkhall Trading Estate on Martell Road, home to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=245&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">6Vocanologo</media:title>
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			<media:title type="html">3KurtRoaster</media:title>
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			<media:title type="html">4SteamRoast</media:title>
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			<media:title type="html">5VolcanoCafe</media:title>
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			<media:title type="html">7VintageEspresso</media:title>
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		<item>
		<title>Great filter coffee from Dark Fluid roasters</title>
		<link>http://greatlondoncoffee.com/2012/05/12/great-filter-coffee-from-dark-fluid-roasters/</link>
		<comments>http://greatlondoncoffee.com/2012/05/12/great-filter-coffee-from-dark-fluid-roasters/#comments</comments>
		<pubDate>Sat, 12 May 2012 11:32:53 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[Ethiopia]]></category>
		<category><![CDATA[South London]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[Dark Fluid]]></category>
		<category><![CDATA[Ethiopian Yirgachefe]]></category>
		<category><![CDATA[hario V60]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=230</guid>
		<description><![CDATA[So at the moment, I&#8217;m concentrating on the Hario V60 for home coffee making. And it&#8217;s still good! Currently I&#8217;m throwing Dark Fluid coffee beans through it as quickly as possible &#8211; from an ingestion point of view. I met Lawrence Sinclair from Dark Fluid last weekend at the soft launch of The Dish and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=230&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greatlondoncoffee.com/2012/05/12/great-filter-coffee-from-dark-fluid-roasters/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Coffee Good</media:title>
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		<title>Kopi Luwak</title>
		<link>http://greatlondoncoffee.com/2012/05/10/kopi-luwak/</link>
		<comments>http://greatlondoncoffee.com/2012/05/10/kopi-luwak/#comments</comments>
		<pubDate>Thu, 10 May 2012 16:59:33 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Asia]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[kopi luwak]]></category>
		<category><![CDATA[South Sea Coffee]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=216</guid>
		<description><![CDATA[Let&#8217;s get to the heart of the matter. How good can coffee taste after it&#8217;s been through a cat&#8217;s digestive system and pooped out the other end? Yes, Kopi Luwak is eaten by a civet and passed out in the fulness of time to be collected by diligent coffee farmers and sold for exorbitant prices. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=216&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">espressojoe</media:title>
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		<item>
		<title>Espresso Joe and making good coffee at home</title>
		<link>http://greatlondoncoffee.com/2012/05/08/espresso-joe-and-making-good-coffee-at-home/</link>
		<comments>http://greatlondoncoffee.com/2012/05/08/espresso-joe-and-making-good-coffee-at-home/#comments</comments>
		<pubDate>Tue, 08 May 2012 17:31:08 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[Coffee Knowledge]]></category>
		<category><![CDATA[Roasters]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee beans]]></category>
		<category><![CDATA[filter coffee]]></category>
		<category><![CDATA[hario V60]]></category>
		<category><![CDATA[London coffee roasters]]></category>

		<guid isPermaLink="false">http://greatlondoncoffee.com/?p=212</guid>
		<description><![CDATA[Remember the Seventies? If you don’t, you were either using too many illicit substances or you need to talk with your parents. The Seventies were all about filter coffee -  and ever since then, filter coffee has had a bad rap: bitter, scalding coffee that sat on a warmer for hours. Not a pleasant memory. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=212&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://greatlondoncoffee.com/2012/05/08/espresso-joe-and-making-good-coffee-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Espresso Joe and the news from the dark side</title>
		<link>http://greatlondoncoffee.com/2012/05/07/espresso-joe-and-the-news-from-the-dark-side/</link>
		<comments>http://greatlondoncoffee.com/2012/05/07/espresso-joe-and-the-news-from-the-dark-side/#comments</comments>
		<pubDate>Mon, 07 May 2012 18:29:09 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://coffeebeansrated.wordpress.com/?p=207</guid>
		<description><![CDATA[Accolades this month to Maxwell Colonna-Dashwood of Bath café Colonna &#38; Smalls. Maxwell was crowned UK barista champ for 2012 last weekend at the London Coffee Festival. His win will see him compete against the world’s best in Vienna next month. The UK has a great record at the world barista champs with two wins [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=207&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Coffee time &#8211; all weekend</title>
		<link>http://greatlondoncoffee.com/2012/04/27/coffee-time-all-weekend/</link>
		<comments>http://greatlondoncoffee.com/2012/04/27/coffee-time-all-weekend/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 09:07:57 +0000</pubDate>
		<dc:creator>espressojoe</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Coffee Beans]]></category>
		<category><![CDATA[East London]]></category>
		<category><![CDATA[Roasters]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[london coffee]]></category>
		<category><![CDATA[London Coffee Festival]]></category>
		<category><![CDATA[nude espresso]]></category>

		<guid isPermaLink="false">http://coffeebeansrated.wordpress.com/?p=202</guid>
		<description><![CDATA[Some of us would argue that it&#8217;s always coffee time. But if there was ever time to focus on it, it&#8217;s this weekend in London. The 2012 London Coffee Festival starts today with a Trade Show and Saturday and Sunday are open to the public &#8211; provided you&#8217;ve bought a ticket. What&#8217;s on the boil? [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=greatlondoncoffee.com&#038;blog=13287422&#038;post=202&#038;subd=coffeebeansrated&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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